Black (Patent) Malt - Briess Malting
500° L - Briess Malting - Has a sharper flavor than other roasted grains. A dark malt for use in Porters and the occasional Stout. Often used to provide color without overpowering flavor that is characteristic of European-style dark beers.
See attached Document for Typical Malt Analysis
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-65%Black (Patent) Malt - Briess Malting—
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Description
500° L - Briess Malting - Has a sharper flavor than other roasted grains. A dark malt for use in Porters and the occasional Stout. Often used to provide color without overpowering flavor that is characteristic of European-style dark beers.
See attached Document for Typical Malt Analysis
