
Caramel 90L Malt - Briess Malting
90 °L - Briess Malting - Briess caramel, or crystal, malt provides pronounced caramel flavors along with raisiny, or prune like characteristics. It's color contribution will be red to deep red hues.
For Typical Malt Analysis, refer to the Document Tab.
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Description
90 °L - Briess Malting - Briess caramel, or crystal, malt provides pronounced caramel flavors along with raisiny, or prune like characteristics. It's color contribution will be red to deep red hues.
For Typical Malt Analysis, refer to the Document Tab.






















