Omega Yeast | OYL-114 Bayern Lager | Beer Yeast | Double Pitch | 225 Billion Cells
- OYL-114 excels in maltier styles, including Dunkels & Märzens.
- A clean, crisp, lager strain that flocculates well and has a wide temperature range
- Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch
- Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass
- Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains
Omega's Bayern Lager strain is clean, crisp and ferments well at a wide range. It has good flocculation, and has both low sulfur and low diacetyl production. Bayern is thought to come from Munich’s oldest, traditional and vintage-vibed brewery.
Attenuation: 72-76%
Flocculation: Medium
Alcohol Tolerance: 9% ABV
Optimum Fermentation Temp: 51-62°F
Cell Count: 225 Billion
Strain Type: Lagers
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
Original: $14.99
-65%$14.99
$5.25Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- OYL-114 excels in maltier styles, including Dunkels & Märzens.
- A clean, crisp, lager strain that flocculates well and has a wide temperature range
- Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch
- Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass
- Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains
Omega's Bayern Lager strain is clean, crisp and ferments well at a wide range. It has good flocculation, and has both low sulfur and low diacetyl production. Bayern is thought to come from Munich’s oldest, traditional and vintage-vibed brewery.
Attenuation: 72-76%
Flocculation: Medium
Alcohol Tolerance: 9% ABV
Optimum Fermentation Temp: 51-62°F
Cell Count: 225 Billion
Strain Type: Lagers
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
