Turbo Yeast Heat Wave (Still Spirits)

The only Turbo to use when the ambient temperature is above 91° F (33° C). Delivers excellent quality alcohol in hot conditions. Heat Wave is also the only yeast we recommend for `stacking`. Up to a 200 litre volume can be fermented using 8 sachets (providing the start liquid temperature and air temperature are both 68° F).

Characteristics: Excellent quality alcohol in hot conditions.
Max Sugar Quantity: 13.2 lbs (6 kg)
Ideal Water Start Temp: 68° F (20° C)
Ferment Temp Range: 68 - 104° F (20 - 40° C)
Ideal Ferment Temp: 86° F (30° C)
Approx. Ethanol %: 13.0%